| Suggested Cold Buffet Menu £15 per head Curried Chicken Salad Mini Yorkshire Puddings with Rare Beef and Horseradish- and-Mustard Crème Fraîche Caramelised Onion Tartlets with Goats’ Cheese and Thyme Brown and Wild Rice Salad with Dried Cranberries Jacket Potato Halves stuffed with Gruyère and Chives Thai Pork Satay Kebabs with Peanut and Coconut Sauce Lemon Roulade Chocolate Ricotta Cheesecake Self Served Three Roast Carvery £25 per head 2 Starters from Menus A, B, or C ************ Roast Beef, Turkey and Pork with all the trimmings Served with roasted and creamed potatoes and fresh vegetables ************ 2 Desserts from Menus A, B, or C |
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| Home Made Food delivered for you to finish in the oven - a minimum of 4 portions per dish |
Comforting Cottage Pie - £2.50 per portion
Beef & Ale Pie £4.50 per portion
Chilli con Carni - £3.50 per portion
Hot Pot - £3.50 per portion
Hearty Vegetable Soup - £2.00 per portion
Quiche Lorraine - £2.50 per portion
Cheese & Onion tart - £2.00 per portion
Beef & Ale Pie £4.50 per portion
Chilli con Carni - £3.50 per portion
Hot Pot - £3.50 per portion
Hearty Vegetable Soup - £2.00 per portion
Quiche Lorraine - £2.50 per portion
Cheese & Onion tart - £2.00 per portion