| Menu A - £18 per head - £23 per head with service Choose one starter, one main course and one dessert (the same choice for all guests with the exception of vegetarians) Leek, Potato & Bacon Soup Wensleydale and Apple Paté (v) Sliced Duck Breast ************ Apricot Pigs in Blankets Cumberland sausage stuffed with apricots and wrapped in bacon. Served with creamed potatoes, fresh vegetables and onion gravy or Comforting Cottage Pie Beef mince and herbs topped with a parsnip and horseradish mash. Served with fresh vegetables or Gammon Joint Slices Roasted gammon served with fresh pineapple rings and a honey and mustard sauce. Accompanied with oven baked chips and green vegetables or salad. or Dill Baked Salmon Steaks Salmon steaks cooked in fresh lemon juice and fine onion topped with sour cream and dill. Served with new potatoes and fresh vegetables or salad or Vegetarian Chilli (v) All vegetarian chilli with red and black beans served with rice. ************ Fruit Meringue Layer Tia Maria Tiramisu Squidgy Chocolate Roll Apple Pie and Cream Fresh Fruit Salad with Greek Yogurt Fruit Crumble Banoffee Pie ************ Coffee & chocolates |
| Menu B - £22 per head - £28 per head with service Choose one starter, one main course and two desserts (the same choice for all guests with the exception of vegetarians) Spicy Tomato Soup (v) Cheese Stuffed Mushrooms (v) Melon & Parma Ham ************ Sorbet ************ Roast Beef and Yorkshire Pudding Locally reared sirloin of beef traditionally cooked with Yorkshire pudding. Served with roasted potatoes and fresh vegetables. or Cassoulet A traditional French dish with duck, pork, Toulouse sausages, lamb, haricot beans and herbs. Served with a green salad. or Chicken Breasts with Wild Mushrooms Chicken breasts marinated in port wine and garlic then cooked with a selection of wild mushrooms and cream. Served with tagliolini pasta and uncooked baby spinach. or Oven Baked Trout Local fresh trout baked in the oven and served with a creme fraiche and chives sauce. Accompanied by new potatoes and fresh vegetables or green salad. or Mushroom Risotto (v) Chestnut and porcini mushrooms in arborio rice topped with freshly grated parmesan cheese. ************ Fruit Meringue Layer Tia Maria Tiramisu Squidgy Chocolate Roll Apple Pie and Cream Fresh Fruit Salad with Greek Yogurt Fruit Crumble Banoffee Pie ************ Coffee & chocolates |
| Menu C - £25 per head - £30 per head with service Choose one starter, one main course and two desserts (the same choice for all guests with the exception of vegetarians) Watercress Soup (v) Duck Paté Smoked Salmon ************ Sorbet ************ Rosemary and Garlic Roasted Leg of Lamb Locally reared lamb accompanied with coriander pesto. Served with roasted potatoes and fresh vegetables. or Beef Wellington Prime beef fillet sandwiched with parma ham and mushrooms then wrapped in puff pastry. Served with new potatoes and fresh vegetables. or Braised Steak with Guinness and Dumplings Locally reared steak cooked very slowly in fresh herbs and Guinness. Served with English suet dumplings, mashed potatoes and fresh vegetables. or Luxury Fish Pie with Rösti Caper Topping Halibut, king scallops and tiger prawns in a herb white sauce topped with rösti potatoes and melted cheddar cheese. Served with a green salad. or Spinach Quiche with Sun Dried Tomato and Basil Feta Cheese (v) A tasty home baked quiche served with green salad. ************ Fruit Meringue Layer Tia Maria Tiramisu Squidgy Chocolate Roll Apple Pie and Cream Fresh Fruit Salad with Greek Yogurt Fruit Crumble Banoffee Pie ************ Cheese and Biscuits ************ Coffee & chocolates |
Special Norwegian Set Menu £35 per head - £40 per head with service All main products brought from Norway Cured Meat Selection – Spekemat A selection of cured meats and sausage – reindeer, moose and ham served with flat bread ************ Gravalax – Grav Laks Thinly sliced salmon marinated in brandy and dill served with mustard sauce, finely chopped onion and wheat bread ************ Roasted Moose - Elgstek Lean moose joint cooked very slowly, served with red mountain berries (tyttebær), boiled potatoes, fresh vegetables and gravy ************ Cloudberry Cream – Moltekrem Yellow raspberry shaped mountain berries stirred into fresh cream ************ Norwegian Cheese Selection & Biscuits ************ Coffee & Norwegian Chocolates This menu includes a bottle of Aquavit traditionally served during the meal with beer |
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