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DELECTABLE DINNER PARTY |
| A Selection of Nibbles Best served with your favourite tipple.... Stunning Starter Collection Caramelised Shallot Tatin (v) Served with a slab of creamy goat’s cheese & picked fresh thyme onto rocket leaves with a balsamic dressing Scottish Smoked Salmon Served with a herb and caper berry salad Patchwork Pate Trio A trio of our most delicious pates quennelled and served with a delicious homemade chutney Flat Capras (v) Large field mushrooms stuffed with olives, sundried tomatoes and then topped with a creamy capra goat’s cheese, served with a herby oil Fig in the Middle Lovely plump figs stuffed with Cheddar cheese & sun blushed tomatoes, wrapped in Parma ham Roasted Pumpkin Soup (v) Spiced with cumin and served with harissa oil Cream of Wild Mushroom and Parsley Soup (v) Drizzled with truffle oil Carrot, Parsnip and Cumin Soup (v) Magnificent Main Courses Beef Wellington Fillet of prime fell bred British beef, topped with a delicious mushroom duxelle, wrapped in crisp puff pastry and served with a red wine jus. Tarragon and Vermouth Chicken Sautéed chicken breast with a Vermouth, tarragon, wild mushroom and cream sauce Braised Lamb Shank Whole Lakeland lamb shank (1 per person) slowly braised with rosemary and shallots, with the thickened juices and fresh vegetables – comfort food at its best! Grizedale Loin of Venison Pan fried loin fillet marinated in thyme, bay leaves and garlic with blackcurrant glazed shallots Roasted Salmon Wrapped in pancetta, accompanied with roasted vine tomatoes with a tomato and basil sauce. Aubergine Parmigana (v) With buffalo mozzarella, tomato and garlic sauce, dressed with torn basil leaves and topped with parmesan cheese All dishes served with a selection of seasonal vegetables and potatoes Delicious Desserts – select one or perhaps a selection of two, served together in a duo… Fresh Fruity Pavlova Thai Fresh Fruit Salad Summer Pudding Chocolate Brandy Mousse in a Chocolate Cup Chocolate Almond Torte with lime cream Sublime Sticky Toffee Pudding laced with rich butterscotch sauce All served with Jersey Cream Cheese Board A selection of local and interesting cheeses Served with home made chutney, cheese biscuits, vegetable batons and fresh fruit Fresh Ground Coffee With chocolates Do please let us know of any special diets (gluten free a speciality) and we shall do our best to oblige |
| Enjoy our pre-dinner nibbles followed by a Stunning Starter, Magnificent Main, Delicious Desserts, a Cheese Board and coffee with chocolates. As a guideline, with parties under 10, please choose a set menu to suit the tastes of all your guests (although any special diets will be catered for in addition, i.e. vegetarian, gluten free etc.) With 10 guests or more, simply select one or two starters and 1 main course with desserts – perhaps one or a selection of two, served in a duo? If you would like us to take care of all the cooking, serving and clearing away don’t hesitate to ask for a quotation, otherwise everything is provided for you, clearly labelled with cooking/heating/presentation instructions. |