Menu A - £18 per head - £23 per head with service
Choose one starter, one main course and one dessert
(the same choice for all guests with the exception of vegetarians)

Leek, Potato & Bacon Soup
Wensleydale and Apple Paté (v)
Sliced Duck Breast

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Apricot Pigs in Blankets
Cumberland sausage stuffed with apricots and wrapped in bacon.
Served with creamed potatoes, fresh vegetables and onion gravy

or

Comforting Cottage Pie
Beef mince and herbs topped with a parsnip and horseradish mash.
Served with fresh vegetables

or

Gammon Joint Slices
Roasted gammon served with fresh pineapple rings and a honey and mustard sauce.
Accompanied with oven baked chips and green vegetables or salad.

or

Dill Baked Salmon Steaks
Salmon steaks cooked in fresh lemon juice and fine onion
topped with sour cream and dill.
Served with new potatoes and fresh vegetables or salad

or

Vegetarian Chilli (v)
All vegetarian chilli with red and black beans served with rice.

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Fruit Meringue Layer
Tia Maria Tiramisu
Squidgy Chocolate Roll
Apple Pie and Cream
Fresh Fruit Salad with Greek Yogurt
Fruit Crumble
Banoffee Pie

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Coffee & chocolates
Menu B - £22 per head - £28 per head with service
Choose one starter, one main course and two desserts
(the same choice for all guests with the exception of vegetarians)

Spicy Tomato Soup (v)
Cheese Stuffed Mushrooms (v)
Melon & Parma Ham

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Sorbet
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Roast Beef and Yorkshire Pudding
Locally reared sirloin of beef traditionally cooked with Yorkshire pudding.
Served with roasted potatoes and fresh vegetables.

or

Cassoulet
A traditional French dish with duck, pork, Toulouse sausages, lamb,
haricot beans and herbs. Served with a green salad.

or

Chicken Breasts with Wild Mushrooms
Chicken breasts marinated in port wine and garlic then cooked with a selection of
wild mushrooms and cream. Served with tagliolini pasta and uncooked baby spinach.

or

Oven Baked Trout
Local fresh trout baked in the oven and served with a creme fraiche and chives sauce.
Accompanied by new potatoes and fresh vegetables or green salad.

or

Mushroom Risotto (v)
Chestnut and porcini mushrooms in arborio rice
topped with freshly grated parmesan cheese.

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Fruit Meringue Layer
Tia Maria Tiramisu
Squidgy Chocolate Roll
Apple Pie and Cream
Fresh Fruit Salad with Greek Yogurt
Fruit Crumble
Banoffee Pie

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Coffee & chocolates
Menu C - £25 per head - £30 per head with service
Choose one starter, one main course and two desserts
(the same choice for all guests with the exception of vegetarians)

Watercress Soup (v)
Duck Paté
Smoked Salmon

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Sorbet
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Rosemary and Garlic Roasted Leg of Lamb
Locally reared lamb accompanied with coriander pesto.
Served with roasted potatoes and fresh vegetables.

or

Beef Wellington
Prime beef fillet sandwiched with parma ham and mushrooms then wrapped in puff
pastry. Served with new potatoes and fresh vegetables.

or

Braised Steak with Guinness and Dumplings
Locally reared steak cooked very slowly in fresh herbs and Guinness.
Served with English suet dumplings, mashed potatoes and fresh vegetables.

or

Luxury Fish Pie with Rösti Caper Topping
Halibut, king scallops and tiger prawns in a herb white sauce topped with rösti potatoes
and melted cheddar cheese. Served with a green salad.

or
Spinach Quiche with Sun Dried Tomato and Basil Feta Cheese (v)
A tasty home baked quiche served with green salad.

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Fruit Meringue Layer
Tia Maria Tiramisu
Squidgy Chocolate Roll
Apple Pie and Cream
Fresh Fruit Salad with Greek Yogurt
Fruit Crumble
Banoffee Pie

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Cheese and Biscuits

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Coffee & chocolates













Special Norwegian Set Menu

£35 per head - £40 per head with service
All main products brought from Norway

Cured Meat Selection – Spekemat
A selection of cured meats and sausage – reindeer, moose and ham
served with flat bread

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Gravalax – Grav Laks
Thinly sliced salmon marinated in brandy and dill served with mustard sauce,
finely chopped onion and wheat bread

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Roasted Moose - Elgstek
Lean moose joint cooked very slowly, served with red mountain berries (tyttebær),
boiled potatoes, fresh vegetables and gravy

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Cloudberry Cream – Moltekrem
Yellow raspberry shaped mountain berries stirred into fresh cream

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Norwegian Cheese Selection & Biscuits

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Coffee & Norwegian Chocolates

This menu includes a bottle of Aquavit traditionally served during the meal with beer